Goh, S.H., Hew, N.F., Norhanom, A.W., Yadav, M.: "Inhibition of tumour promotion by various palm-oil tocotrienols." Int J Cancer 1994 May 15;57(4):529-31 Department of Chemistry, University of Malaya, Kuala Lumpur. PMID: 8181855 [PubMed - indexed for MEDLINE]

Kamal-Eldin, A., Appelqvist, L.A.: "The chemistry and antioxidant properties of tocopherols and tocotrienols". Lipids 1996;31(7):671-701.

Newaz, M. A., Nawal, N. N. (1999): "Effect of gamma-tocotrienol on blood pressure, lipid peroxidation and total antioxidant status in spontaneously hypertensive rats (SHR)". Clin. Exp. Hypertens., 21 (8), 1297-1313.

Parker, R.A., Pearce, B.C., Clark, R.W., Gordon, D.A., Wright, J.J.: "Tocotrienols regulate cholesterol production in mammalian cells by post-transcriptional suppression of 3-hydroxy-3-methylglutaryl-coenzyme A reductase". J Med. Chem. 1993;18:4231-4236.

Pearce, B.C., Parker, R.A., Deason, M.E., Qureshi, A.A., Wright, J.J.: "Hypocholesterolemic activity of synthetic and natural tocotrienols". J. Med. Chem, 1992;35:3595-3606.

Qureshi, A.A., Qureshi, N., Hasler-Rapacz, J.O., et al.: "Dietary tocotrienols reduce concentrations of plasma cholesterol, apolipoprotein B, thromboxane B2, and platelet factor 4 in pigs with inherited hyperlipidemias". Am J Clin Nutr 1991;53:1042S-6.

Qureshi, A.A., Bradlow, B.A., Salser, W.A., Brace, L.D.: "Novel tocotrienols of rice bran modulate cardiovascular disease risk parameters of hypercholesterolemic humans". J Nutr Biochem 1997;8(5):290-298

Qureshi, A.A., Qureshi, N., Wright, J.J., Shen, Z., Kramer, G., Gapor, A., Chong, Y.H., DeWitt, G., Ong, A.S.H., Peterson, D.M. Bradlow, B.A.: "Lowering of serum cholesterol in hypercholesterolemic humans by tocotrienols". Am J Clin Nutr 1991;53:1021S-1026S.

Sen, C. K., Khanna, S., Roy, S., Packer, L. (2000): "Molecular basis of vitamin E action. Tocotrienol potently inhibits glutamate-induced pp60(c-Src) kinase activation and death of HT4 neuronal cells". J. Biol. Chem., 275 (17), 13049-13055.

Seng, C.C.: "Palm Oil Technical Bulletin", 4, No. 1

Serbinova, E.A., Packer, L.: "Antioxidant properties of alpha-tocopherol and alpha-tocotrienol". Methods Enzymol 1994;234:354-366.

Suarna, C., Hood, R.L., Dean, R.T., Stocker, R.: "Comparative antioxidant activity of tocotrienols and other natural lipid-soluble antioxidants in a homogeneous system, and in rat and human lipoproteins". Biochim Biophys Acta 1993;1166:163-170.

Tan, D.T.S., Khor, H.T., Low, W.H.S, Ali, A., Gapor, A.: "Effect of palm-oil-vitamin E concentrate on the serum and lipoprotein lipids in humans". Am J Clin Nutr 1991;53:1027S-30.

Theriault, A., Chao, J. T., Wang, Q., Gapor, A., & Adeli, K. (1999): "Tocotrienol: A review of its therapeutic potential". Clin. Biochem., 32 (5), 309-319.

Wang, L., Newman, R.K., Newman, C.W., Jackson, L.L., Hofer, P.J.: "Tocotrienol and fatty acid composition of barley oil and their effects on lipid metabolism". Plant Foods for Human Nutrition 1993;43:9-17.

Weber, F.E., Chaudhary, V.: "Suppression of cholesterol biosynthesis in hypercholesterolemic subjects by tocotrienol of barley ingredients made from brewers grain". Cereal Foods World 1991;36(8):680.