Lactoferrin

Adams, M. J., G. C. Ford, R. Koekoek, P. J. J. Lentz, A. J. McPherson, M. G. Rossman, I. E. Smiley, I. E. Schevitz, A. J. Wonacott (1970): "The Structure of Lactate Dehydrogenase at 2.8 � Resolution". Nature 227, 1098-1103.

Anderson, B. F., H. M. Baker, E. J. Dodson, G. E. Norris, S. V. Rumball, J. M. Waters, E. N. Baker (1987): "Structure of Human Lactoferrin at 3.2 � Resolution". Proc. Natl. Acad. Sci. USA 84, 1769-1773.

Anderson, B. F., H. M. Baker, G. E. Norris, D. W. Rice,E. N. Baker (1989): "Structure of Human Lactoferrin: Crystallographic Structure Analysis and Refinement at 2.8. A Resolution". J. Mol. Biol. 209, 711-734.

Anderson, B. F., H. M. Baker, G. E. Norris, S. V. Rumball, E. N. Baker (1990): "Apolactoferrin structure demonstrates ligand-induced conformational change in transferrins". Nature 344, 784-787.

Antonio, J., Sanders, M., Van Gammeren, D.: "The Effects of Bovine Colostrum Supplementation on Body Composition and Exercise Performance in Active Men and Women". Nutrition 17:243-247, 2001

Baker, E. N., B. F. Anderson, H. M. Baker, M. Haridas, G. B. Jameson, G. E. Norris, S. V. Rumball, C. A. Smith (1991). "Structure, Function and Flexibility of Human Lactoferrin". Int. J. Biol. Macromol. 13, 122-129.

Baker, E. N., S. V. Rumball, B. F. Anderson (1987): "Transferrins: insights into structure and function from studies on lactoferrin". Trends Biochem. Sci. 12, 350-253.

Bellamy, W., Takase, M., Yamauchi, K., Wakabayashi, H., Kawase, K., Tomita M.: "Identification of the bactericidal domain of lactoferrin". Biochim. Biophys. Acta 1121 (1992) 130-136.

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Borch-Johnson, K., et al: Relation between breast-feeding and incidence rates of insulin-dependent diabetes mellitus. Lancet II, 1083, November 1984 (J. Nerup. Steno Memorial Hospital, Gentofte, D�nemark)

Burke, E. (1996): "Colostrum as an athletic enhancer and help for AIDS". Nutrition Science News.

Chiu, C.K., Etzel, M.R.: "Fractionation of lactoperoxidase and lactoferrin from bovine whey using a cation exchange membrane". J. Food Sci. 62 (1997) 996-1000. Dionysius, D.A., Milne, J.M.: "Antibacterial peptides of bovine lactoferrin: purification and characterization". J. Dairy Sci. 80 (1997) 667-674.

Harzer, G., Haschke, F., Renner, E.: "Micornutrients in Milk and Milk-Based Food Products". London, 1989, Seite 125

Hoek, K.S., Milne, J.M., Grieve, P.A., Dionysius, D.A., Smith, R.: "Antibacterial activity of bovine lactoferrin-derived peptides". Antimicrob. Agents Chemother. 41 (1997) 54-59.

Le Provost, F., Nocart, M., Guérin, G., Martin, P.: "Characterization of the goat lactoferrin cDNA: Assignment of the relevant locus to bovine U12 synteny group". Biochem. Biophys. Res. Commun. 203 (1994) 1324-1332.

Mero, A., et. al. (1997): "Effects of bovine colostrum supplementation on serum IGF-1, IgG, hormone, and saliva IgA during training". Journal of Applied Physiology. 83: 1144-1151.

Moore, S.A., Anderson, B.F., Groom, C.R., Haridas, M., Baker, E.N.: "Three-dimensional structure of diferric bovine lactoferrin." J. Mol. Biol. 274 (1997) 222-236.

Nascimento de Ara�jo, A., Giugliano, L.G.: "Lactoferrin and free secretory component of human milk inhibit the adhesion of enteropathogenic Escherichia coli to HeLa cells". Laborat�rio de Microbiologia, Departamento de Biologia Celular, Instituto de Biologia, Universidade de Bras�lia, 70910-900, Bras�lia DF, Brazil

Norris, G. E., Anderson, B.F., Baker, E.N. (1991): "Molecular Replacement Solution of the Structure of Apolactoferrin, A Protein Displaying Large-Scale Conformational Change". Acta Cryst. B47, 998-1004.

Recio, I., Visser, S.: "Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin. In situ enzymatic hydrolysis on an ion-exchange membrane". J. Chromatogr. A 831 (1999) 191-201.

Renner, E. et.al.: "Micronutrients in Milk and Milk-Based Food Products". London, 1989.

Schmitz, M. et.al. in: Barth, C.A., Schlimme, E.: "Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects". Darmstadt 1988, Seite 103

Yamauchi, K., Tomita, M., Giehl, T.J., Ellison, R.T.: "Antibacterial activity of lactoferrin and pepsin-derived lactoferrin peptide fragment". Infect. Immun. 61 (1993) 719-728.

Wakabayashi, H., Bellamy, W., Takase, M., Tomita, M.: "Inactivation of Listeria monocytogenes by lactoferricin, a potent antimicrobial peptide derived from cow's milk". J. Food Protect. 55 (1992) 238-240.

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