Studien zu Epigallo-Catechin-3-O-Gallat

Annabi, B., Lachambre M. P., Bousquet-Gagnon, N., Page, M., Gingras, D., Beliveau, R. (2002): "Green tea polyphenol (-)-epigallocatechin 3-gallate inhibits MMP-2 secretion and MT1-MMP-driven migration in glioblastoma cells." Biochim Biophys Acta 1542 (1-3): 209-20.

Aucamp, J., Gaspar, A., Hara, Y., Apostolides, Z. (1997): "Inhibition of xanthine oxidase by catechins from tea (Camellia sinensis)." Anticancer Res 17 (6D): 4381-5.

Bravo L. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr Rev. 1998 Nov;56 (11):317-33.

Brown, M. D. (1999): "Green tea (Camellia sinensis) extract and its possible role in the prevention of cancer." Altern Med Rev 4 (5): 360-70.

Dulloo, A.G., Duret, C., Rohrer, D., Girardier, L., Mensi, N., Fathi, M., Chantre, P., Vandermander, J. (1999): "Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans." A double-blind placebo-controlled trial. J Clin Nutr 70 (6): 1040-5.

Damianaki A, Bakogeorgou E, Kampa M, Notas G, Hatzoglou A, Panagiotou S, Gemetzi C, Kouroumalis E, Martin PM, Castanas E. Potent inhibitory action of red wine polyphenols on human breast cancer cells. J Cell Biochem. 2000 Jun 6;78 (3):429-41.

Esfandiari A, and Kelly P, "The Effects of Tea Polyphenolic Compounds on Hair Loss Among Rodents" Jounral of the National Medical Association, vol 97, No. 6, June 2005.

Fuhrman B, Lavy A, Aviram M. Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation. Am J Clin Nutr. 1995 Mar;61 (3):549-554.

Higashi-Okai, K., Okai, Y. (1998): "Potent suppressive activity of chlorophyll a and b from green tea (Camellia sinensis) against tumor promotion in mouse skin." J Uoeh 20 (3): 181-8.

Jodoin, J., Demeule, M., Beliveau, R. (2002)�: "Inhibition of the multidrug resistance P-glycoprotein activity by green tea polyphenols." Biochim Biophys Acta 1542 (1-3): 149-59.

Kapadia, G. J., Paul, B.D., Chung, E.B., Ghosh, B., Pradhan, S.N. (1976): "Carcinogenicity of Camellia sinensis (tea) and some tannin-containing folk medicinal herbs administered subcutaneously in rats." J Natl Cancer Inst 57 (1): 207-9.

Katiyar, S. K., Agarwal, R., Wang, Z.Y., Bhatia, A.K., Mukhtar, H. (1992): " (-)-Epigallocatechin-3-gallate in Camellia sinensis leaves from Himalayan region of Sikkim: inhibitory effects against biochemical events and tumor initiation in Sencar mouse skin." Nutr Cancer 18 (1): 73-83.

Katiyar, S. K., Mukhtar, H. (1997): "Tea antioxidants in cancer chemoprevention." J Cell Biochem Suppl 27: 59-67.

Kuo SM. Dietary flavonoid and cancer prevention: evidence and potential mechanism. Crit Rev Oncog. 1997;8 (1):47-69.

Kavanagh, K. T., Hafer, L.J., Kim, D.W., Mann, K.K., Sherr, D.H., Rogers, A.E., Sonenshein, G.E. (2001): "Green tea extracts decrease carcinogen-induced mammary tumor burden in rats and rate of breast cancer cell proliferation in culture." J Cell Biochem 82 (3): 387-98.

Kuo SM. Dietary flavonoid and cancer prevention: evidence and potential mechanism. Crit Rev Oncog. 1997;8 (1):47-69.

Nagao T. et al.: Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Am J Clin Nutr 2005; 81 (1): 122-129

Mukhtar, H., Wang, Z.Y., Katiyar, S.K., Agarwal, R. (1992): "Tea components: antimutagenic and anticarcinogenic effects." Prev Med 21 (3): 351-60.

Okai, Y., Higashi-Okai, K. (1997): "Potent suppressive activity of nonpolyphenolic fraction of green tea (Camellia sinensis) against genotoxin-induced umu C gene expression in Salmonella typhimurium (TA 1535/pSK 1002), tumor promotor-dependent ornithine decarboxylase induction of BALB/c 3T3 fibroblast cells, and chemically induced mouse skin tumorigenesis." Teratog Carcinog Mutagen 17 (6): 305-12.

Sakamoto, K. (2000). "Synergistic effects of thearubigin and genistein on human prostate tumor cell (PC-3) growth via cell cycle arrest." Cancer Lett 151 (1): 103-9.

Soleas GJ, Diamandis EP, Goldberg DM. Resveratrol: a molecule whose time has come? And gone? Clin Biochem. 1997 Mar;30 (2):91-113.

Shim, J. S., Kang, M.H., Kim, Y.H., Roh, J.K., Roberts, C., Lee, I.P. (1995): "Chemopreventive effect of green tea (Camellia sinensis) among cigarette smokers." Cancer Epidemiol Biomarkers Prev 4 (4): 387-91.

Valcic, S., Timmermann, B.N., Alberts, D.S., Wachter, G.A., Krutzsch, M., Wymer, J., Guillen, J.M. (1996): "Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines." Anticancer Drugs 7 (4): 461-8.

Wang JF, Schramm DD, Holt RR, Ensunsa JL, Fraga CG, Schmitz HH, Keen CL. A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage. J Nutr. 2000 Aug;130 (8S Suppl):2115S-9S.

Weisburger, J. H. (1997). "Tea and health: a historical perspective." Cancer Lett 114 (1-2): 315-7.

Yang, C. S., Chung, J.Y., Yang, G., Chhabra, S.K., Lee, M.J. (2000): "Tea and tea polyphenols in cancer prevention." J Nutr 130 (2S Suppl): 472S-478S.

Yang, C. S., Prabhu, S., Landau, J. (2001): "Prevention of carcinogenesis by tea polyphenols." Drug Metab Rev 33 (3-4): 237-53.